With the arrival of spring, many people are preparing to complete a big clean, as there are always some spots in the home that many of us forget to give a good scrub. But, as well as giving your home a good once-over, cleaning several of these neglected spots is actually crucial in preventing safety hazards and even dangerous fire risks.
Johnny Smith, fire safety specialist at Crusader Fire, revealed five key items in your kitchen that you shouldn’t miss out on during your clean in order to lessen the risk of fires. The expert also shared the safest way to clean the appliances to ensure they are done correctly and do not pose any further risks.
Air fryer
The expert says: « Cleaning the basket and tray after every use prevents oil, grease, and food residue from hardening, which causes unpleasant odours, affects the taste of your food, and even poses a fire risk if crumbs or grime burn during the next use. »
The best way to clean the appliance is to soak removable parts in « warm, soapy water » for between 10 and 15 minutes. This makes it easier to remove « stubborn grease and residue ». He adds: « The heating element should also be checked and cleaned, as accumulated grease can ignite.
« It’s equally important to wipe down the interior and exterior with a damp cloth, paying special attention to buttons and the control panel. Always check all parts are completely dry before use to avoid moisture-related damage. »
Extractor fans
Built-up grease and dirt in the fan can cause a serious fire risk, but by taking care of it and keeping it clean, you can reduce that risk. Johnny says: « Clean your ventilation system every 12 months to prevent buildup by simply using warm, soapy water and a sponge to wash the grease off, then use dishwashing soap on a soft cloth to remove any remaining grease. »
Microwaves
Accumulated food particles and grease inside the microwave can catch fire when reheated, which is why the expert suggests regularly cleaning the interior with dish soap and warm water. « Always make sure the turntable has cooled completely before cleaning it with soapy water, or check if it’s dishwasher safe for safer, easier cleaning, » he adds.
Toasters
Toasters are often used, but when not properly maintained, they also pose a fire risk. Therefore, it is essential that the crumb tray and the interior of the toaster are cleaned often to prevent food debris from building up and eventually resulting in overheating and fires.
« Unplug and use a damp cloth to wipe down the exterior, making sure the crumb tray is securely reinserted before using the toaster again. By following these simple steps, you can keep your toaster working efficiently and safely, » Johnny continues.
Countertops and stovetops
Grease and fat that has built up on cooking surfaces over time can easily catch fire, and those flames can quickly spread. Therefore, using a dish soap solution regularly de-grease the surfaces.
Johnny explains: « Simply wipe down the stovetop and counters with a non-abrasive sponge and rinse with clean water to remove any soap residue. This simple maintenance tip reduces the risk of fires and ensures your kitchen remains safe and functional. »
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