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→ « Zebra striping » is redefining happy hour — and big beer is taking notice.
→ A family-run crab house didn’t mince words defending Team USA — or the American dream.
→ Experts warn that a common bar shortcut may break federal law and invite contamination.
In well-run establishments, empty liquor bottles should be discarded immediately. (iStock)
Dinner conversation
→ The « dirty soda » craze is bubbling up nationwide, and it’s giving old-school fountain vibes.
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→ The viral « boy kibble » trend has men scooping beef and rice on repeat.

Ground beef remains one of the most affordable protein sources, making the trend accessible to many. (iStock)
Light bites
→ A chef’s simple grocery formula promises fewer impulse buys and more weeknight wins.
→ As Catholics skip meat on Fridays, drive-thrus are hooking fans with limited-time fish options.
→ This jet-black seed is transforming lattes and pastries into café showstoppers.

Nutrition experts caution that black sesame might not be a miracle « superfood. » (iStock)
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Quote of the week
« This might be the quickest reversal of a rewards program that I’ve ever seen. »
Subway’s sudden end to its free footlong perk has loyal fans crying foul.
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